Job: Senior Cost Accountant in Zamalek, Cairo

Job Description 

• Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. 
• Assist in the monthly food and beverage inventories count and extension. 
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing. 
• Ensure proper storage and issuance of all food and beverage items. 
• Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close. 
• Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales. 
• Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet. 
• Monthly storeroom variances for food and beverage. 
• Assist management in menu costing in order to establish menu item sale prices. 
• Establish and monitor the following operational controllers in the food and beverage outlets: – Menu 

Items (ensure that they are properly rung up the system). – Cash handling and check settlement. – Operation inventories and reconciliations. – Point of Sale system user capabilities and controls. – Portion controls. 

Prepare F&B reports as requested by management.